Food resources hard

Food Resources Quiz

1. Which of the following is not a leguminous crop?

a) Chickpea b) Lentil c) Millet d) Pea

2. Which is an example of micronutrient?

a) Nitrogen b) Phosphorus c) Potassium d) Iron

3. The term "biofortification" refers to the enhancement of which nutrient in crops?

a) Carbohydrates b) Proteins c) Vitamins d) Minerals

4. Which of the following is an example of a synthetic fertilizer?

a) Cow dung b) Vermicompost c) Urea d) Mustard cake

5. Which plant nutrient deficiency causes the leaves to turn yellow?

a) Nitrogen b) Phosphorus c) Potassium d) Calcium

6. Which of the following is a micronutrient required in very small quantities by plants?

a) Nitrogen b) Phosphorus c) Potassium d) Zinc

7. Which is the primary source of energy for living organisms?

a) Carbohydrates b) Proteins c) Fats d) Vitamins

8. Which technique involves the use of bacteria to convert atmospheric nitrogen into a usable form for plants?

a) Vermicomposting b) Biofortification c) Nitrogen fixation d) Hydroponics

9. Which of the following methods is used for the preservation of milk?

a) Fermentation b) Canning c) Freezing d) Dehydration

10. Which of the following is a genetically modified crop?

a) Wheat b) Rice c) Mustard d) Jowar